Join the Patsy T. Mink Center and Hoʻonui for an engaging and interactive webinar where we will delve into the essential requirements for accessing a commercial kitchen or venue for your food business. Whether you're a passionate chef, a budding entrepreneur, or simply curious about the industry, this webinar is for you!

During this session, we will explore the following crucial topics:

• Government registration requirements

• Health Department requirements

• Commercial Insurance

• Permitting

Facilitator: Karen Chang Barr, Founder of Hoʻonui Mobile Food Vendor Consultant

FREE | ONLINE | VIA ZOOM

Click here to register!
Advanced registration is required!